In 100 g (Grams) of Taquitos, frozen, chicken and cheese, oven-heated there is 0.028 g of 4:0 butanoic, butyric fatty acid. Change amount

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4:0 butanoic, butyric fatty acid

4:0 butanoic, butyric fatty acid is a nutrient present in many other foods. The below table lists foods high in 4:0 butanoic, butyric fatty acid other than Taquitos, frozen, chicken and cheese, oven-heated.

Roast beef spread	6.4 g	6.4%
Butter, without salt	3.226 g	3.23%
Butter, salted	3.226 g	3.23%
Butter oil, anhydrous	3.226 g	3.23%
Butter, light, stick, with salt	1.788 g	1.79%
Butter, light, stick, without salt	1.788 g	1.79%
Cheese, goat, hard type	1.784 g	1.78%
Butter, whipped, with salt	1.635 g	1.64%
Cheese, mexican, queso cotija	1.583 g	1.58%
Cheese, parmesan, low sodium	1.509 g	1.51%
Cheese, goat, semisoft type	1.496 g	1.50%
Cheese, parmesan, shredded	1.375 g	1.38%
Cheese, romano	1.355 g	1.36%
Cheese, parmesan, hard	1.299 g	1.30%
Candies, toffee, prepared-from-recipe	1.184 g	1.18%
Cheese, swiss, low sodium	1.098 g	1.10%
Cream, fluid, light whipping	1.083 g	1.08%
Cheese, monterey, low fat	1.08 g	1.08%
Cheese, low-sodium, cheddar or colby	1.079 g	1.08%
Cheese, goat, soft type	1.057 g	1.06%

Taquitos, frozen, chicken and cheese, oven-heated

Taquitos, frozen, chicken and cheese, oven-heated is a type of Meals, Entrees, and Side Dishes. The most significant nutrients in Taquitos, frozen, chicken and cheese, oven-heated are listed below.

Water	42.74 g	42.74%
Energy (calorie)	284 kcal
Energy (joule)	1189 kJ
Protein	9.21 g	9.21%
Total lipid (fat)	12.54 g	12.54%
Ash	1.88 g	1.88%
Carbohydrate, by difference	33.63 g	33.63%
Fiber, total dietary	2.9 g	2.9%
Sugars, total	1.3 g	1.3%
Sucrose	0.3 g	0.3%
Glucose (dextrose)	0.09 g	0.09%
Fructose	0.12 g	0.12%
Lactose	0 g
Maltose	0.78 g	0.78%
Galactose	0 g
Starch	29.62 g	29.62%
Calcium, Ca	104 mg	0.10%
Iron, Fe	2.47 mg
Magnesium, Mg	24 mg	0.02%
Phosphorus, P	132 mg	0.13%

Nutrients in Taquitos, frozen, chicken and cheese, oven-heated